Split pea soup with leeks and potatoes
>> Monday, November 9, 2009
You wonder how much better split pea soup could get than this, but there is no surprise in how it's done. Or so says Juliette when I ask her how.
It's like this, she says. Split pea soup, no matter how fine a thing it is in the cold seasons--not to mention how cheap it is and nutritious-- you can get tired of it fast. So yoiu try to have it every other week or so, not every day. Plus you're always looking for ways to liven things up. Make it interesting. And what I want to try this time is to add a little box of this almond milk.
Almond milk. I didn't know.
Neither did I, but here it is. Alamond milk: La Mandorle.
The second day, split pea soup with stewed apples. This is too good to be true.
It's like this, she says. Split pea soup, no matter how fine a thing it is in the cold seasons--not to mention how cheap it is and nutritious-- you can get tired of it fast. So yoiu try to have it every other week or so, not every day. Plus you're always looking for ways to liven things up. Make it interesting. And what I want to try this time is to add a little box of this almond milk.
Almond milk. I didn't know.
Neither did I, but here it is. Alamond milk: La Mandorle.
The second day, split pea soup with stewed apples. This is too good to be true.
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