Perfect braise pot for winter: kohlrabi plus

Briaise: kohlrabi, carrot, black radish, topinambour, chou. Amazingly enough, this combination has magical qualities, including a mellow aroma and smooth texture. Is it the kohlrabi that gives it this gentle touch on the palate?

Served with stewed apples (what a name! makes you think of inebriate apples staggering down the street) and sweet potatoes with garlic and ginger.

more to come on this